THE EFFECTS OF SEMEN THAW PROCEDURES ON ARTIFICIAL INSEMINATION SUCCESS RATE IN FIRST CALF FEMALES

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dc.contributor.advisorRunyan, Chase A
dc.contributor.committeeMemberSalisbury, Micheal W
dc.contributor.committeeMemberKellermeier, John D
dc.contributor.committeeMemberMason, Carolyn R
dc.creatorZoeller, Audrey Grace
dc.date.accessioned2017-12-22T17:31:07Z
dc.date.accessioned2018-02-16T18:45:33Z
dc.date.available2017-12-22T17:31:07Z
dc.date.available2018-02-16T18:45:33Z
dc.date.created2017-12
dc.date.submittedDecember 2017
dc.date.updated2017-12-22T17:31:08Z
dc.description.abstractThe focus of this study is to investigate the effect of semen thaw procedures following a timed AI protocol in first calf females. British cross (Angus, Hereford) cows (n = 241) were synchronized utilizing a 7-day Co-Synch protocol. Females were randomly divided into 2 breeding days and received either technician thawed semen or water regulated thawed semen. Pregnancy status × thaw method did not prove to be statistically significant (P = 0.51), neither did pregnancy status × AI technician (P = 0.97) or pregnancy status × AI day (P = 0.30). The probability of pregnancy for TT and WR was not different (P = 0.53).
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346.1/30752
dc.subjectArtificial Insemination, Thaw Method
dc.titleTHE EFFECTS OF SEMEN THAW PROCEDURES ON ARTIFICIAL INSEMINATION SUCCESS RATE IN FIRST CALF FEMALES
dc.typeThesis
dc.type.materialtext

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