A Report with Recommendation Concerning the Management of Proper Nutrition for the Police Officer

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dc.contributorLEMIT
dc.contributor.authorHooker, Claude F.
dc.coverage.spatialTexas (United States, North and Central America : state)
dc.date.accessioned2017-03-14T21:17:03Z
dc.date.available2017-03-14T21:17:03Z
dc.date.created2007-12-19
dc.date.issued1994
dc.date.updated2013/09/26
dc.descriptionDiscusses the impact of diet and nutrition on police officers and suggests that police supervisors be aware of the issue.
dc.format.mimetypeapplication-pdf
dc.identifier.other0248
dc.identifier.urihttp://hdl.handle.net/20.500.11875/225
dc.language.isoen
dc.publisherLaw Enforcement Management Institute of Texas (LEMIT)
dc.rightsProduced under the auspices of LEMIT. Quotations from this paper must be cited.
dc.subjectnutrition
dc.titleA Report with Recommendation Concerning the Management of Proper Nutrition for the Police Officer
dc.type.materialText

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