Comparison of Warner-Bratzler shear, Armour tenderometer, and sensory evaluation of pork quality

Date

1973-12

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Texas Tech University

Abstract

Not available

Description

Keywords

Pork, Swine -Feeding and feeds, Pork consumption

Citation

URI

http://hdl.handle.net/2346/19793

Collections

Texas Tech University