Comparison of Warner-Bratzler shear, Armour tenderometer, and sensory evaluation of pork quality
dc.creator | Yeh, Shu-Shun Julie | |
dc.date.accessioned | 2016-11-14T23:08:56Z | |
dc.date.available | 2011-02-18T23:19:18Z | |
dc.date.available | 2016-11-14T23:08:56Z | |
dc.date.issued | 1973-12 | |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/19793 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Pork | en_US |
dc.subject | Swine -Feeding and feeds | en_US |
dc.subject | Pork consumption | en_US |
dc.title | Comparison of Warner-Bratzler shear, Armour tenderometer, and sensory evaluation of pork quality | |
dc.type | Thesis |