Browsing by Subject "SCD"
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Item Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers(2009-05-15) Brooks, Matthew AlanThere is a growing interest in documenting the effect of diet on the ability to convert saturated fatty acids (SFA) to monounsaturated fatty acids (MUFA) by modulating expression of the SCD gene. We propose that if cattle were raised to a constant body weight, their MUFA:SFA ratio will be the same regardless of being calf-fed (CF) or yearling-fed (YF). Twenty-four Angus cattle were acquired for this study. Cattle were slaughtered at weaning at 8 mo of age (SFCF, n=4), eight steers were assigned to the CF group and slaughtered at 12 mo of age (MFCF, n=4) and 16 mo of age (LFCF, n=4). Twelve cattle were assigned to the YF group and slaughtered at 12 mo of age (SFYF, n=4) 16 mo of age (MFYF, n=4) and market weight of 525 kg (LFYF, n=4). Cattle were then statistically analyzed based on time on high energy diet. Fatty acids from digesta, plasma, liver, L. dorsi, and s.c. and i.m. adipose tissue were all analyzed by FAME. In s.c. 18:1 and 16:1 were greatest in LFCF (41.27% and 5.58%, respectively, P = 0.05), and 18:0 and 16:0 did not differ between groups (P > 0.10). MUFA:SFA ratios of s.c. tended to be higher in LFCF animals (1.26) vs. LFYF (1.06, P = 0.10). However, there was no difference seen when comparing CF to YF animals (P = 0.26). MUFA:SFA ratio was higher in i.m. (P = 0.03) and also increased with age (P < .01). A trained sensory panel saw no significant differences between palatability of flavor characteristics of cooked steaks from LFCF, MFYF, or LFYF (P > 0.05). We showed increased SCD gene expression in the LFYF (248.41 to 1528.69 SCD/GAPDH, P = 0.01). Expression was higher in YF (P = 0.04), but their initial deposits of SFA, combined with the lack of SCD expression while on pastures, prevented the MUFA:SFA ratio from increasing at a rate fast enough to change the final ratios in the animal.Item Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints(Texas A&M University, 2006-08-16) Chung, Ki YongWe hypothesized that carcass and fatty acid composition of Angus and Japanese Black (Wagyu) steers would not differ if the steers were fed to a typical U.S. final weight, but that Wagyu steers fed to a typical Japanese endpoint body weight would have greater quality grades and softer fat than Angus steers. Sixteen Angus and 16 Wagyu 8-month-old, weaned steers were assigned to a corn-based diet for 8 or 16 months (n = 4 per breed type and time) or hay-based diet for 12 or 20 months (n = 4 per breed type and time) in a 2 x 2 x 2 factorial arrangement. USDA yield grade was greater at the Japanese endpoint than at the U.S. endpoint in Angus steers (breed x endpoint, P = 0.03). Intramuscular (i.m.) lipid continued to increase to over 20% in the Wagyu steers (P = 0.05), but attained a plateau (14.7%) by 16 months on feed in the Angus steers. These results confirm that Wagyu cattle must be raised to greater physiological maturity before they differ from Angus cattle in M. longissimus thoracis i.m. lipid concentration. Subcutaneous adipose tissue concentrations of oleic (18:1n-9) was greater in Wagyu steers than in Angus steers (P = 0.05). All monounsaturated fatty acids (MUFA) increased between the U.S. and Japanese endpoint, whereas slip points of lipids in s.c. adipose tissue were 10??C lower in Japanese endpoint steers than in U.S. endpoint steers (P = 0.01). Angus adipose tissue exhibited peak SCD enzyme activity at 16 months (corn-based diet) but activity in Wagyu adipose tissue was greatest at 20 months (hay-based diet) (breed x diet x endpoint, P = 0.08). However, SCD gene expression in Angus adipose tissue was maximal at 12 months (hay diet), whereas Wagyu adipose tissue had peak expression at 16 months (corn diet) (P < 0.03). Trans-10, cis-12 CLA has been reported as a potent inhibitor of adipocyte differentiation. CLA (40 ??M) strongly decreased SCD and PPARγ expression in bovine adipocytes, even in the presence of 5 mM arginine. It can be concluded that arginine up-regulates bovine preadipocyte differentiation, and CLA antagonizes this effect.Item Metabolic regulation of cattle adiposity in different breed types using two disparate diets(Texas A&M University, 2004-11-15) Chung, Ki YongFifteen steers were used to evaluate the difference of diets (corn-based for 8 mo or hay-based for 12 mo) and breeds (Angus; n = 7 or Wagyu; n = 8) in a completely randomized design with 2 x 2 factorial arrangement of treatments to test the hypothesis that there are differences in fatty acid metabolism and cellularity in subcutaneous (s.c.) and intramuscular (i.m.) adipose tissue between these breeds types. Fat thickness, carcass weight, overall maturity, and yield grade of Angus steers were higher than those of Wagyu steers fed either corn (34%, 22%, 3%, and 8% higher, respectively) or hay diets (20%, 8%, 10%, and 8% higher, respectively) (P < 0.03). Moreover, marbling scores tended (P = 0.70) to be greater in Angus steers than in Wagyu steers fed either diet. Lipogenesis from acetate in both s.c and i.m. adipose tissue was higher in Wagyu steers (212.82 and 86.23 nmol/(105 cells per 2 h)) than in the Angus steers (86.23 and 29.66 nmol/(105 cells per 2 h)). Also, acetate incorporation into fatty acids was greater in s.c. adipose tissue than in i.m. adipose tissue (P < 0.05). Subcutaneous adipose tissue stearoyl-CoA desaturase (SCD) activity was significantly greater in corn-fed steers and than in hay-fed steers (P < 0.05), but there was no difference in SCD activity between Angus and Wagyu steers (P > 0.05). Adipocyte cellularity data demonstrated that both breeds have more cells per gram adipose tissue and smaller cell volumes in i.m. adipose tissue than in s.c. adipose tissue. In s.c. adipose tissue, saturated fatty acids tended to be lower in corn-fed Angus and Wagyu steers than in hay-fed steers (P < 0.06). Similarly, monounsaturated fatty acids were higher in corn-fed Wagyu and Angus steers than in hay-fed Wagyu and Angus steers (P < 0.01). Slip point was positively correlated with percentage stearic acid in corn-fed and hay-fed steers, and there was a negative correlation between slip point and the SCD index. These data demonstrated that corn-based diets provide not only increased contents of monounsaturated fatty acid in Angus and Wagyu adipose tissue but also increased lipogenic activity.