Factor affecting the keeping quality of fresh market potatoes grown in West Texas
dc.creator | Davis, Ginger Lee | |
dc.date.accessioned | 2016-11-14T23:12:00Z | |
dc.date.available | 2011-02-18T19:06:33Z | |
dc.date.available | 2016-11-14T23:12:00Z | |
dc.date.issued | 1977-08 | |
dc.degree.department | Food Technology | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/9439 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Potatoes -- Storage | en_US |
dc.subject | Potatoes -- Texas | en_US |
dc.subject | Potatoes -- Harvesting | en_US |
dc.title | Factor affecting the keeping quality of fresh market potatoes grown in West Texas | |
dc.type | Thesis |