Recovery of Carboxylic Acids from Fermentation Broth via Acid Springing

Simple item page
dc.contributorHoltzapple, Mark
dc.creatorDong, Jipeng
dc.date.accessioned2010-01-14T23:54:30Z
dc.date.accessioned2010-01-15T23:58:46Z
dc.date.accessioned2017-04-07T19:54:12Z
dc.date.available2010-01-14T23:54:30Z
dc.date.available2010-01-15T23:58:46Z
dc.date.available2017-04-07T19:54:12Z
dc.date.created2008-12
dc.date.issued2010-01-14
dc.description.abstractA proprietary technology owned by Texas A
dc.identifier.urihttp://hdl.handle.net/1969.1/ETD-TAMU-2008-12-153
dc.language.isoen_US
dc.subjectbiomass
dc.subjectfermentation broth
dc.subjectcarboxylate salts
dc.subjectcarboxylic acids
dc.subjecttertiary amine
dc.titleRecovery of Carboxylic Acids from Fermentation Broth via Acid Springing
dc.typeBook
dc.typeThesis

Files

Collections

Texas A&M University at College Station