The Effect of Streptococcus Lactis on Water Insoluble Fatty Acids
dc.creator | Hicks, Robert Lee | |
dc.date.accessioned | 2016-11-14T23:10:44Z | |
dc.date.available | 2011-02-19T00:35:34Z | |
dc.date.available | 2016-11-14T23:10:44Z | |
dc.date.issued | 1955-05 | |
dc.description.abstract | Not Available. | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/21842 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Fatty acids -- Microbiology | en_US |
dc.subject | Lactococcus lactis | en_US |
dc.title | The Effect of Streptococcus Lactis on Water Insoluble Fatty Acids | |
dc.type | Thesis |