An electrophoretic and spectrophotometric study of the denaturation and coagulation of ovalbumin by shaking

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dc.creatorDarnall, Dennis W
dc.date.accessioned2016-11-14T23:25:23Z
dc.date.available2011-02-18T21:53:13Z
dc.date.available2016-11-14T23:25:23Z
dc.date.issued1966-05
dc.degree.departmentChemistryen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/17126en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectOvalbuminen_US
dc.titleAn electrophoretic and spectrophotometric study of the denaturation and coagulation of ovalbumin by shaking
dc.typeDissertation

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