A comparison of values and motivations of hospitality students
dc.creator | Thompson, Ann Armistead | |
dc.date.accessioned | 2016-11-14T23:10:26Z | |
dc.date.available | 2011-02-19T00:25:00Z | |
dc.date.available | 2016-11-14T23:10:26Z | |
dc.date.issued | 1985-08 | |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/21561 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Food service management -- Study and teaching | en_US |
dc.subject | Values | en_US |
dc.subject | Restaurant management -- Study and teaching | en_US |
dc.subject | Hotel management -- Study and teaching | en_US |
dc.subject | Motivation (Psychology) | en_US |
dc.title | A comparison of values and motivations of hospitality students | |
dc.type | Dissertation |