Quantitative determination of sugars in dairy-type frozen desserts
dc.creator | Hutcheson, Russell Mack | |
dc.date.accessioned | 2016-11-14T23:22:30Z | |
dc.date.available | 2011-02-18T21:31:53Z | |
dc.date.available | 2016-11-14T23:22:30Z | |
dc.date.issued | 1977-08 | |
dc.degree.department | Food Science and Technology | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/16386 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Lactose | en_US |
dc.subject | Sugar | en_US |
dc.subject | Sucrose | en_US |
dc.subject | Ice cream and Ices -- Analysis | en_US |
dc.title | Quantitative determination of sugars in dairy-type frozen desserts | |
dc.type | Thesis |