The effects of 2, 3, 5,-triiodobenzoic acid on glycine max L
dc.creator | Walter, John Paul | |
dc.date.accessioned | 2016-11-14T23:12:18Z | |
dc.date.available | 2011-02-18T19:12:02Z | |
dc.date.available | 2016-11-14T23:12:18Z | |
dc.date.issued | 1969-05 | |
dc.degree.department | Crop and Soil Environmental Sciences | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/9821 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Plants -- Effect of chemicals on | en_US |
dc.subject | Soybean | en_US |
dc.subject | Triiodobenzoic acid | en_US |
dc.subject | Herbicides | en_US |
dc.title | The effects of 2, 3, 5,-triiodobenzoic acid on glycine max L | |
dc.type | Thesis |