Evaluation of ozonation for control of onion and garlic dehydration odors.

Simple item page
dc.creatorMcGowan, Charles Larry
dc.date.accessioned2016-11-14T23:13:35Z
dc.date.available2011-02-18T19:35:59Z
dc.date.available2016-11-14T23:13:35Z
dc.date.issued1975-12
dc.degree.departmentChemical Engineeringen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/11337en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectGarlicen_US
dc.subjectOnionsen_US
dc.subjectOzonizationen_US
dc.subjectOdor controlen_US
dc.titleEvaluation of ozonation for control of onion and garlic dehydration odors.
dc.typeThesis

Files

Collections

Texas Tech University