Storage stability of frozen mechanically separated beef
dc.creator | Lee, Chai-fen | |
dc.date.accessioned | 2016-11-14T23:21:38Z | |
dc.date.available | 2011-02-18T21:24:32Z | |
dc.date.available | 2016-11-14T23:21:38Z | |
dc.date.issued | 1983-08 | |
dc.degree.department | Food Science and Technology | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/16127 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Mechanically deboned | en_US |
dc.subject | Meat | en_US |
dc.subject | Frozen meat | en_US |
dc.subject | Lipids | en_US |
dc.title | Storage stability of frozen mechanically separated beef | |
dc.type | Thesis |