Evaluation of colorimetric determinations of vitamin A in foods

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dc.creatorEgbuonu, Regina
dc.date.accessioned2016-11-14T23:15:18Z
dc.date.available2011-02-18T20:09:07Z
dc.date.available2016-11-14T23:15:18Z
dc.date.issued1986-05
dc.degree.departmentFood Science and Technologyen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/13047en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectVitamin A -- Analysisen_US
dc.subjectTrichloroacetic aciden_US
dc.titleEvaluation of colorimetric determinations of vitamin A in foods
dc.typeThesis

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