A comparison of the attitudes, nutrition knowledge and food habits of elementary student teachers with those of experienced teachers of elementary grades

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dc.creatorFranklin, Ruth Ann
dc.date.accessioned2016-11-14T23:13:30Z
dc.date.available2011-02-18T19:34:27Z
dc.date.available2016-11-14T23:13:30Z
dc.date.issued1971-05
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/11242en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectFood habitsen_US
dc.subjectNutrition -- Study and teachingen_US
dc.titleA comparison of the attitudes, nutrition knowledge and food habits of elementary student teachers with those of experienced teachers of elementary grades
dc.typeDissertation

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