Effect of tallow and corn oil on the metabolism of 2-acetylaminofluorene (ACAF) in rats
dc.creator | Castro, Carmen Elizabeth | |
dc.date.accessioned | 2016-11-14T23:18:09Z | |
dc.date.available | 2011-02-18T21:01:25Z | |
dc.date.available | 2016-11-14T23:18:09Z | |
dc.date.issued | 1977-08 | |
dc.degree.department | Home Economics | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/15274 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Carcinogenesis | en_US |
dc.subject | Rats -- Physiology | en_US |
dc.subject | Cancer -- Nutritional aspects | en_US |
dc.title | Effect of tallow and corn oil on the metabolism of 2-acetylaminofluorene (ACAF) in rats | |
dc.type | Dissertation |