Factors influencing the lipid and protein contents of sunflower seed
dc.creator | Hsu, Sheree Shwu-Ru | |
dc.date.accessioned | 2016-11-14T23:10:43Z | |
dc.date.available | 2011-02-19T00:34:50Z | |
dc.date.available | 2016-11-14T23:10:43Z | |
dc.date.issued | 1976-05 | |
dc.degree.department | Home Economics | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/21822 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Sunflowers | en_US |
dc.subject | Sunflowers -- Seeds | en_US |
dc.title | Factors influencing the lipid and protein contents of sunflower seed | |
dc.type | Thesis |