The effects of dietary carbohydrate and fat and fatty acid availability on muscle glycogen and triglyceride and substrate utilization during and after exercise

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dc.contributor.advisorCoyle, Edward F., 1952-en
dc.creatorZderic, Theodore Williamen
dc.date.accessioned2008-08-28T21:45:16Zen
dc.date.accessioned2017-05-11T22:16:10Z
dc.date.available2008-08-28T21:45:16Zen
dc.date.available2017-05-11T22:16:10Z
dc.date.issued2002en
dc.descriptiontexten
dc.description.departmentKinesiology and Health Educationen
dc.format.mediumelectronicen
dc.identifierb57476366en
dc.identifier.oclc57192616en
dc.identifier.proqst3108546en
dc.identifier.urihttp://hdl.handle.net/2152/1079en
dc.language.isoengen
dc.rightsCopyright is held by the author. Presentation of this material on the Libraries' web site by University Libraries, The University of Texas at Austin was made possible under a limited license grant from the author who has retained all copyrights in the works.en
dc.subject.lcshExercise--Physiological aspectsen
dc.subject.lcshCarbohydrates--Metabolismen
dc.subject.lcshFat--Metabolismen
dc.subject.lcshMuscles--Metabolismen
dc.titleThe effects of dietary carbohydrate and fat and fatty acid availability on muscle glycogen and triglyceride and substrate utilization during and after exerciseen
dc.type.genreThesisen

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