Some selected chemical and physical properties of cultured milks enriched by solids
dc.creator | Jaynes, John A. | |
dc.date.accessioned | 2016-11-14T23:09:02Z | |
dc.date.available | 2011-02-18T23:23:44Z | |
dc.date.available | 2016-11-14T23:09:02Z | |
dc.date.issued | 1957-06 | |
dc.degree.department | Dairy Science | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/19917 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Milk | en_US |
dc.title | Some selected chemical and physical properties of cultured milks enriched by solids | |
dc.type | Thesis |