Valuing fed cattle carcass characteristics
dc.creator | Ward, Jason Kyle | |
dc.date.accessioned | 2016-11-14T23:14:00Z | |
dc.date.available | 2011-02-18T19:43:38Z | |
dc.date.available | 2016-11-14T23:14:00Z | |
dc.date.issued | 2002-12 | |
dc.degree.department | Agricultural and Applied Economics | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/11760 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Beef cattle -- Carcasses -- Grading | en_US |
dc.subject | Beef -- Quality | en_US |
dc.subject | Beef cattle -- Prices | en_US |
dc.title | Valuing fed cattle carcass characteristics | |
dc.type | Thesis |