Framing the food landscape of Travis County

dc.contributor.advisorSletto, Bj¢rnen
dc.contributor.advisorOsborne, Cynthia Anne, 1969-en
dc.creatorBanks, Karen Orenen
dc.date.accessioned2011-09-28T20:25:13Zen
dc.date.accessioned2017-05-11T22:23:25Z
dc.date.available2011-09-28T20:25:13Zen
dc.date.available2017-05-11T22:23:25Z
dc.date.issued2011-08en
dc.date.submittedAugust 2011en
dc.date.updated2011-09-28T20:25:25Zen
dc.descriptiontexten
dc.description.abstractFood is something that we all need to survive but it is not something that we all have access to. In the mid 1990’s, a community-based movement arose to systematically address injustices in access to this basic human necessity. The community food security movement approaches issues of food security at each stage of the life cycle of food to ensure that each stage is sustainable, socially just, and equitable. This study uses this framework to challenge traditional notions of food security by critically examining the economic, social and environmental barriers to food equity in Austin, Texas. Austin is said to be one of the best cities to live in the United States, but not because it is food secure. This study therefore examines the food landscape of Travis County and the accessibility of food resources to meet the food needs of area residents. It utilizes a combination of quantitative analysis of food retail locations, focus groups and surveys to gather information about the food needs of underserved residents in Travis County.en
dc.description.departmentCommunity and Regional Planningen
dc.description.departmentPublic Affairsen
dc.format.mimetypeapplication/pdfen
dc.identifier.slug2152/ETD-UT-2011-08-3778en
dc.identifier.urihttp://hdl.handle.net/2152/ETD-UT-2011-08-3778en
dc.language.isoengen
dc.subjectFood securityen
dc.subjectCommunity food securityen
dc.subjectFood accessen
dc.subjectTravis Countyen
dc.subjectFood justiceen
dc.subjectGISen
dc.titleFraming the food landscape of Travis Countyen
dc.type.genrethesisen

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