Plate waste from regular and total trim pork loins and consumer responses

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dc.creatorRourke, Thomas Joseph
dc.date.accessioned2016-11-14T23:15:43Z
dc.date.available2011-02-18T20:19:05Z
dc.date.available2016-11-14T23:15:43Z
dc.date.issued1986-12
dc.degree.departmentMeat Scienceen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/13514en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectPorken_US
dc.subjectNutrition surveys -- Texas -- Lubbocken_US
dc.titlePlate waste from regular and total trim pork loins and consumer responses
dc.typeThesis

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