Microwave and conventional cookery of hot and cold processed pork loins.

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dc.creatorMontgomery, Theodore Herndon
dc.date.accessioned2016-11-14T23:10:49Z
dc.date.available2011-02-19T00:39:11Z
dc.date.available2016-11-14T23:10:49Z
dc.date.issued1975-08
dc.degree.departmentAgricultureen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/21933en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectCookery (Meat)en_US
dc.subjectCookeryen_US
dc.subjectMicrowave cookeryen_US
dc.titleMicrowave and conventional cookery of hot and cold processed pork loins.
dc.typeDissertation

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