The Relationship of Cream Acidity to Mold Mycelia in Butter

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dc.creatorWilkowske, Howard Hugo
dc.date.accessioned2016-11-14T23:25:33Z
dc.date.available2011-02-18T21:54:19Z
dc.date.available2016-11-14T23:25:33Z
dc.date.issued1942-05
dc.description.abstractNot Available.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/17164en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectButteren_US
dc.subjectMyceliumen_US
dc.subjectCreamen_US
dc.titleThe Relationship of Cream Acidity to Mold Mycelia in Butter
dc.typeThesis

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