Factors influencing the yield of primal cuts in beef cattle
dc.creator | Elliott, Robert Henry | |
dc.date.accessioned | 2016-11-14T23:08:06Z | |
dc.date.available | 2011-02-18T22:44:49Z | |
dc.date.available | 2016-11-14T23:08:06Z | |
dc.date.issued | 1961-08 | |
dc.degree.department | Animal Husbandry | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/18783 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Beef | en_US |
dc.subject | Meat industry and trade | en_US |
dc.subject | Beef cattle | en_US |
dc.title | Factors influencing the yield of primal cuts in beef cattle | |
dc.type | Thesis |