A comparison of carcass characteristics of beef cattle selected by four different criteria

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dc.creatorPruett, Jack Benjamin
dc.date.accessioned2016-11-14T23:09:15Z
dc.date.available2011-02-18T23:33:17Z
dc.date.available2016-11-14T23:09:15Z
dc.date.issued1963-08
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/20178en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectCattle -- Anatomyen_US
dc.subjectBeef cattleen_US
dc.titleA comparison of carcass characteristics of beef cattle selected by four different criteria
dc.typeThesis

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