Use of RNA:DNA ratios for assessing secondary production of planktonic food webs: effects of temperature, salinity, food and heavy metals

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dc.contributor.advisorBuskey, Edward Josephen
dc.creatorSpeekmann, Christa Lianeen
dc.date.accessioned2008-08-28T22:33:02Zen
dc.date.accessioned2017-05-11T22:16:57Z
dc.date.available2008-08-28T22:33:02Zen
dc.date.available2017-05-11T22:16:57Z
dc.date.issued2005en
dc.descriptiontexten
dc.description.departmentMarine Scienceen
dc.format.mediumelectronicen
dc.identifierb60824360en
dc.identifier.oclc68906764en
dc.identifier.urihttp://hdl.handle.net/2152/2106en
dc.language.isoengen
dc.rightsCopyright is held by the author. Presentation of this material on the Libraries' web site by University Libraries, The University of Texas at Austin was made possible under a limited license grant from the author who has retained all copyrights in the works.en
dc.subject.lcshCopepodaen
dc.subject.lcshRNAen
dc.subject.lcshDNAen
dc.subject.lcshMarine planktonen
dc.titleUse of RNA:DNA ratios for assessing secondary production of planktonic food webs: effects of temperature, salinity, food and heavy metalsen
dc.type.genreThesisen

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