An evaluation of the antioxidant properties of grain sorghum

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dc.creatorWong, Mee Cheng
dc.date.accessioned2016-11-14T23:10:09Z
dc.date.available2011-02-19T00:12:32Z
dc.date.available2016-11-14T23:10:09Z
dc.date.issued1972-12
dc.degree.departmentHome Economicsen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/21230en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectNutritionen_US
dc.subjectAntioxidantsen_US
dc.subjectSorghum as feeden_US
dc.titleAn evaluation of the antioxidant properties of grain sorghum
dc.typeThesis

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