Some observations on the effect of the diet upon rumen volatile fatty acids, milk free fatty acids, and susceptibility of resulting milk to hydrolytic rancidity

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dc.creatorAlbin, Robert C.
dc.date.accessioned2016-11-14T23:24:20Z
dc.date.available2011-02-18T21:46:22Z
dc.date.available2016-11-14T23:24:20Z
dc.date.issued1962-08
dc.degree.departmentAgricultureen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/16891en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectDairy cattle -- Feeding and feedsen_US
dc.subjectMilk -- Analysis and examinationen_US
dc.titleSome observations on the effect of the diet upon rumen volatile fatty acids, milk free fatty acids, and susceptibility of resulting milk to hydrolytic rancidity
dc.typeThesis

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