The effects of frame size, muscling, and slaughter weight on growth and carcass characteristics of ewe and wether lambs
dc.creator | Robinson, Robert G | |
dc.date.accessioned | 2016-11-14T23:18:22Z | |
dc.date.available | 2011-02-18T21:03:00Z | |
dc.date.available | 2016-11-14T23:18:22Z | |
dc.date.issued | 1989-12 | |
dc.degree.department | Agricultural and Applied Economics | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/15332 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Lambs -- Carcasses | en_US |
dc.subject | Lambs -- Anatomy | en_US |
dc.subject | Lambs -- Weight | en_US |
dc.title | The effects of frame size, muscling, and slaughter weight on growth and carcass characteristics of ewe and wether lambs | |
dc.type | Dissertation |