Nutrient contributions of home-delivered meals compared with total nutrient intake
dc.creator | Stephens, Kathryn Evelyn | |
dc.date.accessioned | 2016-11-14T23:10:25Z | |
dc.date.available | 2011-02-19T00:23:29Z | |
dc.date.available | 2016-11-14T23:10:25Z | |
dc.date.issued | 1973-08 | |
dc.degree.department | Gerontology | en_US |
dc.description.abstract | - | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/21520 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Older people -- Nutrition | en_US |
dc.subject | Meals-on-wheels Program | en_US |
dc.title | Nutrient contributions of home-delivered meals compared with total nutrient intake | |
dc.type | Thesis |