The relationship of methionine and cystine level in the diet of albino rats to sublethal radiation tolerance
dc.creator | Lambert, Mary Ann | |
dc.date.accessioned | 2016-11-14T23:16:07Z | |
dc.date.available | 2011-02-18T20:29:41Z | |
dc.date.available | 2016-11-14T23:16:07Z | |
dc.date.issued | 1962-08 | |
dc.degree.department | Food Science and Technology | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/13984 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Rats | en_US |
dc.subject | Radiation -- Physiological effect | en_US |
dc.title | The relationship of methionine and cystine level in the diet of albino rats to sublethal radiation tolerance | |
dc.type | Thesis |