Yield and palatability of phosphate-treated, hot-processed pork

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dc.creatorHoes, Tommy Leo
dc.date.accessioned2016-11-14T23:16:44Z
dc.date.available2011-02-18T20:43:11Z
dc.date.available2016-11-14T23:16:44Z
dc.date.issued1979-12
dc.degree.departmentMeat Scienceen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/14560en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectMeat cuttingen_US
dc.subjectPorken_US
dc.subjectCookery (Pork)en_US
dc.titleYield and palatability of phosphate-treated, hot-processed pork
dc.typeThesis

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