Effects of a unique freezing technology on pork quality

Simple item page
dc.creatorAdams, Kelly Dawn
dc.date.accessioned2016-11-14T23:09:49Z
dc.date.available2011-02-18T23:58:11Z
dc.date.available2016-11-14T23:09:49Z
dc.date.issued2003-05
dc.degree.departmentAnimal and Food Sciencesen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/20851en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectPork -- Qualityen_US
dc.subjectPork industry and trade -- Technological innovationen_US
dc.subjectFrozen meaten_US
dc.titleEffects of a unique freezing technology on pork quality
dc.typeThesis

Files

Collections

Texas Tech University