Chromium and ascorbate deprivation effects on tissue lipids of cholesterol-fed guinea pigs

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dc.creatorLin, Hui-chu
dc.date.accessioned2016-11-14T23:13:12Z
dc.date.available2011-02-18T19:27:42Z
dc.date.available2016-11-14T23:13:12Z
dc.date.issued1986-12
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/10856en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectLipids -- Metabolismen_US
dc.subjectChromium in animal nutritionen_US
dc.subjectGuinea pigs -- Physiologyen_US
dc.subjectBlood cholesterolen_US
dc.subjectVitamin C in animal nutritionen_US
dc.titleChromium and ascorbate deprivation effects on tissue lipids of cholesterol-fed guinea pigs
dc.typeThesis

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