Effect of freeze tunnel chilling time on pork quality

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dc.creatorSpringer, Michael Patrick
dc.date.accessioned2016-11-14T23:09:36Z
dc.date.available2011-02-18T23:47:45Z
dc.date.available2016-11-14T23:09:36Z
dc.date.issued1997-05
dc.degree.departmentAnimal and Poultry Sciencesen_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/20569en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectFrozen meaten_US
dc.subjectMeat -- Qualityen_US
dc.subjectStress (Physiology)en_US
dc.subjectPork -- Qualityen_US
dc.titleEffect of freeze tunnel chilling time on pork quality
dc.typeThesis

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