Biological availability of selenium from sodium selenite, monoselenodiacetic acid, selenomethionine, and selenium yeast for glutathione peroxidase
dc.creator | Wang, Cheng Sheng | |
dc.date.accessioned | 2016-11-14T23:09:40Z | |
dc.date.available | 2011-02-18T23:51:03Z | |
dc.date.available | 2016-11-14T23:09:40Z | |
dc.date.issued | 1980-05 | |
dc.degree.department | Home Economics | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/20658 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Selenium | en_US |
dc.subject | Glutathione | en_US |
dc.subject | Peroxidase | en_US |
dc.title | Biological availability of selenium from sodium selenite, monoselenodiacetic acid, selenomethionine, and selenium yeast for glutathione peroxidase | |
dc.type | Thesis |