A Study of Beef Patties Using Cottonseed and Soy protein Concentrates as Extenders

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dc.creatorHu, Greta Shao-Fe
dc.date.accessioned2016-11-14T23:25:01Z
dc.date.available2011-02-18T21:50:26Z
dc.date.available2016-11-14T23:25:01Z
dc.date.issued1973-05
dc.degree.departmentFood and Nutritionen_US
dc.description.abstractNot Available.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/17035en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectProteins -- Researchen_US
dc.subjectCottonseed meal as fooden_US
dc.subjectSoyfoodsen_US
dc.titleA Study of Beef Patties Using Cottonseed and Soy protein Concentrates as Extenders
dc.typeThesis

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