Supplemental Value of the proteins in Liquid Cyclone Processed Cottonseed Flour

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dc.creatorCastro, Carmen Elizabeth
dc.date.accessioned2016-11-14T23:12:12Z
dc.date.available2011-02-18T19:09:57Z
dc.date.available2016-11-14T23:12:12Z
dc.date.issued1974-05
dc.degree.departmentFood and Nutritionen_US
dc.description.abstractNot Available.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/9676en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectProteins -- Researchen_US
dc.subjectCottonseed flouren_US
dc.titleSupplemental Value of the proteins in Liquid Cyclone Processed Cottonseed Flour
dc.typeThesis

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