Effects of frame size and degree of muscling on feedlot performance and carcass merit in swine
dc.creator | Hancock, Joe Dan | |
dc.date.accessioned | 2016-11-14T23:13:41Z | |
dc.date.available | 2011-02-18T19:38:06Z | |
dc.date.available | 2016-11-14T23:13:41Z | |
dc.date.issued | 1983-05 | |
dc.degree.department | Animal and Food Sciences | en_US |
dc.description.abstract | Not available | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2346/11461 | en_US |
dc.language.iso | eng | |
dc.publisher | Texas Tech University | en_US |
dc.rights.availability | Unrestricted. | |
dc.subject | Swine -- Carcasses | en_US |
dc.subject | Swine -- Feeding and feeds | en_US |
dc.title | Effects of frame size and degree of muscling on feedlot performance and carcass merit in swine | |
dc.type | Thesis |