The scent of fish sauce

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dc.contributor.advisorRaval, P. J. (Paul James)
dc.contributor.committeeMemberSpiro , Ellen
dc.contributor.committeeMemberBerg, Charles Ramírez
dc.contributor.committeeMemberLewis , Anne
dc.creatorTrinh, Minh Dinh Le
dc.date.accessioned2017-04-18T15:02:44Z
dc.date.accessioned2018-01-22T22:32:03Z
dc.date.available2017-04-18T15:02:44Z
dc.date.available2018-01-22T22:32:03Z
dc.date.issued2014-05
dc.date.submittedMay 2014
dc.date.updated2017-04-18T15:02:44Z
dc.description.abstractThe following report describes the conception, pre-production, production and post-production of Minh Trinh’s short-narrative thesis film. The report contains a deep discussion of the origin of the story, the writing process and the rationale behind the director’s artistic choices for the film.
dc.description.departmentRadio-Television-Film
dc.format.mimetypeapplication/pdf
dc.identifierdoi:10.15781/T2J09W91Q
dc.identifier.urihttp://hdl.handle.net/2152/46496
dc.language.isoen
dc.subjectVietnam
dc.subjectVietnamese
dc.subjectFish sauce
dc.subjectDrama
dc.subjectShort-narrative film
dc.subjectFilm conception
dc.subjectFilm pre-production
dc.subjectFilm production
dc.subjectFilm post-production
dc.subjectWriting process
dc.titleThe scent of fish sauce
dc.typeThesis
dc.type.materialtext

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