Analysis of Mexican demand for meat: a post-NAFTA demand systems aproach

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dc.contributor.committeeChairMalaga, Jaime
dc.contributor.committeeMemberRejesus, Roderick M.
dc.contributor.committeeMemberMohanty, Samarendu
dc.creatorClark, Georgia Rae
dc.date.accessioned2016-11-14T23:07:38Z
dc.date.available2012-06-01T14:19:29Z
dc.date.available2016-11-14T23:07:38Z
dc.date.issued2006-12
dc.degree.departmentAgricultural and Applied Economics
dc.description.abstractEstimates of the parameters of Mexican demand for beef, pork, and chicken are determined using demand system methodology with the most recent data available. Updated cross-price and expenditure elasticities are estimated to support a more accurate analysis of the effects of prices and income on Mexican demand for meat in recent years. A test for structural change is included to examine if preferences have shifted meat demand elasticities in Mexico since the NAFTA implementation, but the test does not determine a definitive shift in demand.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/18215
dc.language.isoeng
dc.rights.availabilityUnrestricted.
dc.subjectRotterdam
dc.subjectLA/AIDS model
dc.subjectMexican meat demand
dc.subjectBarten
dc.subjectDemand
dc.titleAnalysis of Mexican demand for meat: a post-NAFTA demand systems aproach
dc.typeThesis

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