Quantifying the Effect of Dietary Fats on the Enzyme Metabolizing Chemical Carcinogen 2-Acetylaminofluorene

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dc.creatorFann, Daw-Yunn
dc.date.accessioned2016-11-14T23:15:37Z
dc.date.available2011-02-18T20:17:01Z
dc.date.available2016-11-14T23:15:37Z
dc.date.issued1978-05
dc.description.abstractNot Available.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346/13414en_US
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.rights.availabilityUnrestricted.
dc.subjectLipids -- Metabolismen_US
dc.subjectLipidsen_US
dc.subjectCarcinogensen_US
dc.titleQuantifying the Effect of Dietary Fats on the Enzyme Metabolizing Chemical Carcinogen 2-Acetylaminofluorene
dc.typeThesis

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