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Home
Federated Electronic Theses and Dissertations
Texas Tech University
The effect of herbicides upon cooking quality of potatoes
The effect of herbicides upon cooking quality of potatoes
Date
1977-08
Authors
Lee, Phyllis Huey-Jen Lee
Journal Title
Journal ISSN
Volume Title
Publisher
Texas Tech University
Abstract
Not available
Description
Keywords
Cookery (Potatoes)
,
Potato chips
,
Plants -- Effect of herbicides on
Citation
URI
http://hdl.handle.net/2346/22429
Collections
Texas Tech University
Full item page