Browsing by Subject "tannin"
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Item Cultivar and E-Beam irradiation effects on phytochemical content and antioxidant properties of pecan kernels(2009-05-15) Villarreal Lozoya, Jose EmilioPecan kernels from six cultivars were analyzed for phenolic content and antioxidant properties. In addition, kernels from two cultivars were irradiated with 0, 1.5 and 3.0 kGy using E-Beam irradiation and stored in accelerated conditions (40 ??C and 55% R.H.). Changes in phytochemical profile and antioxidant properties were monitored for 134 days. Cultivars differed greatly in their phytochemical content. Total extractable phenolic content (TP) ranged from 62 to 106 milligrams of chlorogenic acid equivalents per gram of defatted kernel. Antioxidant capacity (AC) measured by the DPPH free radical had a strong correlation with TP. Shells from each cultivar were 6, 4.5 and 18 times greater for TP, AC and condensed tannin content (CT). Gallic and ellagic acids, epicatechin and catechin were identified in hydrolyzed extracts of all cultivars. Prior to hydrolysis, no compounds were positively identified. Fatty acid profile of kernel oil had a strong inverse correlation between oleic and linoleic oil. Kernels from the same cultivar but different location differed in their fatty acid composition but had similar TP. Irradiation of ? Kanza? and ? Desirable? kernels with 1.5 and 3.0 kGy had no detrimental effects on AC and TP by the end of experiments. Phenolic profile was similar for all treatments. Tocopherol content decreased with irradiation treatments, but no further degradation was observed throughout storage. Peroxide values increased slightly after 98 and 134 days of storage for ? Desirable? kernels, with slight differences between controls and irradiated samples. Color of kernels decreased in lightness and yellowness and increased in redness with no differences between irradiated samples and controls. For the first time the effect of pecan cultivar and E-Beam irradiation was assessed in phytochemical and antioxidant attributes of pecan kernels. Additionally, irradiation with E-Beam had no significant detrimental effects in phytochemical composition and only a slight increase in peroxide value, indicating potential as pecan kernel sanitization.Item The Evaluation of High Tannin Cotton Lines and Their Use in Breeding for Resistance to Xanthomonas axonopodis pv. malvacearum, Pythium aphanidermatum and Rhizoctonia solani(2012-02-14) Kennett, RaymondXanthomonas axonopodis pv. malvacearum(Smith), Pythium aphanidermatum(Edson) and Rhizoctonia solani(Kuhn) have all been shown to cause significant yield losses in cotton. Previous work has demonstrated that a set of high tannin cotton germplasm lines developed and released in 1989 by Texas A&M AgriLife Research may possess resistance to these three diseases. In this research, the usefulness of these high tannin lines in breeding for resistance to these pathogens as well as the role of tannin in conferring this resistance were examined. The high tannin lines were screened for their resistance to Xanthomonas axonopodis pv. malvacearum and five highly resistant lines were subjected to generation means and diallel analysis in order to determine the relative importance of different types of gene action in conferring resistance as well as which lines would be most useful in breeding for resistance. The effect of selection for R. solani resistance was measured and selected lines were subjected to diallel analysis. Lines showing elevated resistant to P. aphanidermatum were subjected to a single cycle of selection and the effect of selection was measured. Lines possessing high degrees of P. aphanidermatum resistance were subjected to generation means and diallel analysis. The importance of tannin content in conferring resistance to X. axonopodis and R. solani was also measured. Four high tannin lines were found to be not different from Tamcot Sphinx in their resistance to Xam. Generation means analysis for Xam resistance showed that in the five high tannin lines tested, additive gene effects were of the greatest importance. No correlation between tannin content and Xam resistance was detected. Under the conditions of this study tannin content was also shown to be unimportant in R. solani resistance. Two rounds of recurrent phenotypic selection were effective in increasing the resistance of selected HT lines to R. solani. One cycle of phenotypic selection for P. aphanidermatum resistance was found to produce significant improvements in seven of the most resistant HT lines. Generation means analysis for P. aphanidermatum resistance showed that in the HT lines tested, additive genetic effects were by far the most important.Item The Evaluation of High Tannin Cotton Lines for Resistance to Rhizoctonia solani and Pythium aphanidermatum(2011-02-22) Kennett, Raymond MatthewCotton seedling disease complex is caused by a number of pathogens inducing similar symptoms and can lead to thin, uneven stands that grow slowly and yield poorly. Preliminary work indicated that a set of high tannin cotton lines developed and released in 1989 by Texas A&M AgriLife Research, (Smith et al., 1990a, Smith et al., 1990b, Schuster et al., 1990) may possess increased resistance to disease. This evidence, along with additional studies that show a clear role of tannin in disease resistance, suggest that these high tannin cotton lines may prove useful in breeding for increased resistance to cotton seedling disease complex. High tannin cotton lines were screened for their resistance to Rhizoctonia solani and Pythium aphanidermatum. While no high tannin germplasm line was more resistant to R. solani than the resistant control, Tamcot SP 21, the potential for significant gains from selection was demonstrated. Fifteen high tannin lines expressed resistance to P. aphanidermatum equal to the resistant control, Tamcot Sphinx (El-Zik and Thaxton, 1996). This resistance was not shown to be correlated with tannin content, though it is still unclear whether or not this lack of correlation is real or due to limitations in measuring tannin in infected seedlings.