Browsing by Subject "residual feed intake"
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Item Insulin Sensitivity in Tropically Adapted Cattle With Divergent Residual Feed Intake(2012-10-19) Shafer, GentrieResidual feed intake (RFI) is one method to identify feed efficient animals; however, this method is costly and time consuming therefore, identifying an indirect measure of RFI is important. Evaluating the glucoregulatory mechanisms in cattle selected for divergent RFI may provide insight into metabolic processes involved in feed efficiency. This study evaluated the effect of a glucose (GLUC) challenge on efficient (LRFI) and inefficient (HRFI) tropically adapted bulls and heifers. Insulin (INS) secretion was determined by radioimmunoassay (RIA) and GLUC was determined by colorimetry. Insulinogenic index (IIND) was calculated as the ratio of INS to GLUC (I/G). Bonsmara heifers were evaluated in two experiments. Similar results were observed in both experiments. RFI affected (P < 0.05) INS response; with LRFI heifers having a greater INS response than HRFI heifers. Similarly, RFI affected (P < 0.05) IIND; with LRFI heifers having a greater IIND than HRFI heifers. In Santa Gertrudis bulls, RFI did not affect (P > 0.05) GLUC conc. or Ins. response; however, numerically HRFI bulls had a greater INS response than LRFI bulls. RFI affected (P < 0.05) IIND; with LRFI bulls having a lower IIND than HRFI bulls. In Brahman heifers (Exp 1), RFI did not affect (P > 0.05) GLUC concentration or INS. response; however, numerically HRFI heifers had a greater INS response than LRFI heifers. RFI affected (P < 0.05) IIND; with LRFI heifers having a lower IIND than HRFI heifers. In Brahman bulls (Exp 2), RFI affected (P > 0.05) INS response; with HRFI bulls having a greater INS response than LRFI bulls. RFI affected (P < 0.05) IIND; with LRFI bulls having a lower IIND than HRFI bulls. Bonsmara cattle evaluated for RFI had a response to an influx of exongenous glucose that was opposite to that observed in the Brahman and Santa Gertrudis cattle evaluated for RFI. Insulinogenic index was significantly different between RFI groups in each experiment. The lower amount of INS required for clearance of the GLUC from the circulation of the Brahman and Santa Gertrudis cattle fits with our hypothesis that more efficient cattle would require less INS than the less efficient cattle. Further research and studies need to establish glucoregulatory differences between breeds and sexes of cattle evaluated for RFI.Item Relationships Between Residual Feed Intake and Performance of Heifers of Diverse Breedtypes and Brahman Cows(2010-10-12) Loyd, Andrea N.These studies were designed to evaluate the relationships between residual feed intake (RFI) and performance of growing heifers and Brahman cows. Residual feed intake was determined for 77 heifers of diverse breedtypes (Angus, Brahman, Hereford, Holstein, Jersey and F1 crosses) during both the pre- and post-pubertal periods. Heifers were individually fed and allowed ad libitum access to feed for 84 +/- 6 d during the prepubertal feeding trial and 90 +/- 4 d during the post-pubertal feeding trial. Brahmaninfluenced heifers had lower RFI than heifers without Brahman influence during both the pre-pubertal (P < 0.05) and post-pubertal (P < 0.0001) periods. Residual feed intake determined during the pre-pubertal period was only a moderate predictor (r = 0.48; P < 0.0001) of RFI determined during the post-pubertal period. Residual feed intake was determined for 38 Bonsmara heifers over a 70-d feeding period. Heifers were fed a high roughage diet at 2.65% of body weight (BW). Weekly blood serum samples were analyzed for progesterone concentration by radioimmunoassay (RIA) to determine puberty. There were no observed differences between efficient and inefficient heifers for performance traits, age at puberty or conception, or cumulative achievement of puberty and conception. The postpartum performance of Brahman primiparous (n=16) and multiparous (n=38) cows previously evaluated postweaning for RFI was investigated. Females were weighed and evaluated for body condition score (BCS) at 28-d intervals prior to the start of the 2008 calving season. Weekly weights and BCS were collected beginning 21 d after calving. Blood serum samples were also collected weekly for progesterone analysis by radioimmunoassay (RIA), non-esterified fatty acid (NEFA) analysis by enzymatic colorimetry, and insulin-like growth factor-I (IGF-I) analysis by RIA. Females were exposed to vasectomized marker bulls after calving to aid in estrus detection. Eight and ten d following observed estrus, females were evaluated using ultrasonography via rectal palpation to determine the presence of a corpus luteum (CL). Efficient cows exhibited estrus, developed functional corpora lutea, and exhibited estrus with CL formation earlier (P < 0.05) than inefficient cows. Furthermore, a greater percentage (P < 0.05) of efficient than inefficient cows were pregnant at the end of the breeding season.Item Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits(2010-10-12) Krueger, Wimberley K.Objectives of this study were 1) to characterize the relationship between beef cattle efficiency, namely residual feed intake (RFI), and digestive, microbial, and fermentation parameters in growing beef calves and 2) to examine the effects of added dietary hydrolysable or condensed tannin on animal performance and efficiency, fermentation and carcass and non-carcass traits. To accomplish the first objective, multiple RFI studies were conducted and in all studies RFI was calculated as the difference between actual and expected dry matter intake (DMI) based on average gaily gain (ADG) and body weight0.75(BW). A total of 187 head selected out of a population of 600 head of growing beef calves were evaluated for diet and nutrient digestibility, ruminal and fecal volatile fatty acids (VFA) concentrations and methane producing activity (MPA). Low RFI calves consumed less DMI and had lower feed conversion ratios (FCR) as compared to high RFI calves. Low RFI calves also had higher diet and nutrient digestibilities compared to high RFI calves. Residual feed intake was negatively correlated with diet and nutrient digestibilities such that more efficient animals had higher digestibilities. Low RFI calves tended to have lower ruminal propionate and higher acetate:propionate ratios when fed a high-forage diet. Calves with divergent RFI did not have different gross microbial populations as evidenced by the Firmicute:Bacteriodetes ratio, but low RFI calves tended to have higher fecal Prevotella spp. and lower fecal Spirochaetes and ruminal Cyanobacteria. The importance of these subtle shifts in microbial ecology is not evident at this time and more research is needed to fully elucidate the interaction of host and microbes to fully grasp the importance of minor microbial deviations. No differences in 3 h MPA were detected in low vs. high RFI calves but low RFI calves had higher fecal MPA when sampled at 24 h; however, calculated methane emissions were lower for low RFI calves. Tannin supplementation had no effect on animal performance and efficiency, ruminal fermentation VFA concentrations, MPA, or ammonia concentrations in finishing beef steers. There was also no detrimental effect of tannins on carcass traits; however, hydrolysable tannin supplementation resulted in increased empty rumen mass. Results from these studies indicate that diet and nutrient digestibility are affected by RFI such that more efficient calves had higher DMD, microbial ecology is responsive to RFI such that minor microbial shifts were observed, and tannin supplementation, at the current inclusion rate, had no effect on animal and carcass performance.Item Variation in energy expenditures between growing steers with divergent residual feed intakes(Texas A&M University, 2006-04-12) White, Monte Blaine IIIObjectives of this study were to determine if variation in energy expenditures contributed to differences in feed efficiency between low and high RFI steers. Nine steers with the lowest and highest residual feed intakes (RFI) were selected from 169 Braunvieh-sired crossbred steers that were individually fed a pelleted roughage-based diet for 77 d. Following the RFI measurement period, heat production (HP) measurements were obtained using indirect calorimetry while steers were fed the same roughage diet (RD) and on a high-concentrate diet (CD). Linear regression analyses of log HP or retained energy on ME intake were used to determine energy partitioning. Motion and lying activity were measured concurrently with HP on the RD and CD. During the RFI measurement period, low RFI steers had lower (P < 0.01) RFI (-1.7 vs. 1.6 ?? 0.17 kg/d), DMI (7.7 vs. 10.2 ?? 0.42 kg/d) and feed:gain ratio (F:G; 7.2 vs. 10.6 ?? 0.60), but similar final BW and ADG compared to high RFI steers. However, there were smaller differences in DMI (8.4 vs. 9.7 ?? 0.38 kg/d; P < 0.05; 7.56 vs. 8.16 ?? 0.31; P = 0.19) and F:G (10.0 vs. 10.9 ?? 0.40; P = 0.36; 6.5 vs. 7.5 ?? 0.30; P < 0.05) between low and high RFI steers, on the RD and CD, respectively. ME for maintenance (MEm; kg .75 d??1) and the partial efficiencies of ME used for maintenance and gain were similar for low and high RFI steers. Likewise, no differences were found in fasting HP or fed HP. Motion activity was lower (P < 0.05) for low RFI steers compared to high RFI steers during fasting HP. Covariate analysis of HP at the same activity level yielded similar results. At slaughter, weights of lung and trachea (P < 0.05), spleen (P < 0.05) and adrenal gland (P = 0.07) were higher for low RFI cattle. The lack of differences in energy partitioning between divergent RFI steers may have been the result of alterations in feeding behavior or stress imposed by adapting steers to calorimetry chambers.