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Item Characterization and interwell connectivity evaluation of Green Rver reservoirs, Wells Draw study area, Uinta Basin, Utah(2009-05-15) Abiazie, Joseph UchechukwuRecent efforts to optimize oil recovery from Green River reservoirs, Uinta Basin, have stimulated the need for better understanding of the reservoir connectivity at the scale of the operational unit. This study focuses on Green River reservoirs in the Wells Draw study area where oil production response to implemented waterflood is poor and a better understanding of the reservoir connectivity is required to enhance future secondary oil recovery. Correlating the sand bodies between well locations in the area remains difficult at 40-acre well spacing. Thus, interwell connectivity of the reservoirs is uncertain. Understanding the reservoir connectivity in the Wells Draw study area requires integration of all static and dynamic data for generation of probabilistic models of the reservoir at the interwell locations. The objective of this study is two-fold. The first objective was to determine reservoir connectivity at the interwell scale in the Wells Draw study area. To achieve this goal, I used well log and perforation data in the Wells Draw study area to produce probabilistic models of net-porosity for four producing intervals: (1) Castle Peak, (2) Lower Douglas Creek, (3) Upper Douglas Creek, and (4) Garden Gulch. The second objective was to find readily applicable methods for determining interwell connectivity. To achieve this goal, I used sandstone net thickness and perforation data to evaluate interwell connectivity in the Wells Draw study area. This evaluation was done to: (1) assess and visualize connectivity, (2) provide an assessment of connectivity for validating / calibrating percolation and capacitance based methods, and (3) determine flow barriers for simulation. The probabilistic models encompass the four producing intervals with a gross thickness of 1,900 ft and enable simulation assessments of different development strategies for optimization of oil recovery in the Wells Draw study area. The method developed for determining interwell connectivity in Wells Draw study area is reliable and suited to the four producing intervals. Also, this study shows that the percolation based method is reliable for determining interwell connectivity in the four producing intervals.Item Willingness-To-Pay for Pomegranates: Impact of Product and Health Features Using Nonhypothetical Procedures(2011-05-31) McAdams, Callie 1987-The use of functional foods by individuals to address health issues has become increasingly common. Pomegranate fruits and other pomegranate products contain phytochemicals, including several antioxidants that may have benefits when consumed as a functional food. The production of pomegranates in the United States is concentrated in California; yet pomegranates can be grown successfully in other regions. The purpose of this study was two-fold: 1) to address the market potential and consumer preferences for pomegranate fruits and other pomegranate products in Texas and 2) to address issues of experimental auction design and estimation in regards to novel products and health benefits of food products. A nonhypothetical experimental procedure was developed that combined preference rankings with a uniform nth-price auction to elicit preferences and willingness-to-pay (WTP) for pomegranate fruit products. Demographic and behavioral characteristics were collected from a representative sample of subjects in the Bryan-College Station area of Texas. Subjects submitted baseline preference rankings and bids on six pomegranate products and a control fruit product, all with the same retail price. Most participants had never purchased or tasted a pomegranate product. Additional information on the pomegranate products was provided in three forms: tasting information, health and nutrition information, and anti-cancer information. Subjects had the greatest WTP for the control product, followed by the juice product, followed by the ready-to-eat products; the whole pomegranate fruits had the lowest WTP. The preference rankings indicated the same order of preferences for the baseline round, but the ranking of the juice product dropped and the ranking of the ready-to-eat and Texas whole fruits rose when additional information was provided. Estimations of the WTP were done using random-effects tobit models and mixed linear models on the full bids and individual changes in bids. Unengaged bidders and bid censoring were addressed. Demographic variables were typically not predictors of WTP with the exception of previous purchases of pomegranates and household size. There were differences in WTP across information treatments, with tasting information having a greater effect than either health and nutrition information or anti-cancer information. Providing a reference price also increased WTP. Preference rankings were estimated using a rank-ordered logit and a mixed rank-ordered logit model. There was an interaction effect of each information treatment with the product characteristics, indicating that studies of effects of information treatments on preferences are not generalizable across products. There was divergence in the results for the preference rankings from the results of the experimental auction; preference rankings and bids gave different results for the same products.