Browsing by Subject "phenolics"
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Item Effects of Bioactive Compounds from Different Potato Genotypes on Prostate Cancer Development in Athymic Nude Mice(2012-07-16) Turner, SarahPhytochemicals are widely noted for their role in chemoprevention. Potato (Solanum tuberosum L.) is the third most important food crop worldwide and is considered a significant source of antioxidants, providing an ideal delivery system for beneficial compounds. The anti-proliferative and pro-apoptotic properties of potato bioactive compounds have been reported in vitro on human prostate cancer cell lines. However, in vivo studies are limited, and more information is needed to determine the chemopreventive properties of potato in the diet. The objective of this study was to evaluate the effects of potato bioactives on prostate cancer in vivo using a mouse model. Athymic nude mice received xenografts of human prostate cancer cells (PC-3) and were administered extracts of potato bioactives from either the white flesh Solanum bulbocastanum (PI243510) or CO112F2-2P/P (purple-flesh Colorado selection), while control mice received water. Neither potato extract provided a significant reduction in tumor growth nor reduced levels of the pro-angiogenic protein VEGF, but the S. bulbocastanum extract reduced expression of metastasis associated protein 1 (MTA1) in tumors, and both potato extracts reduced MTA1 expression in lungs, suggesting the need for further research on the potential chemopreventive or chemotherapeutic properties of potato bioactives.Item Evaluation of anticancer potential of sorghums with different genetic characteristics and levels of phenolic compounds(2009-05-15) Guajardo Flores, SaraTo evaluate the anticancer potential of sorghum phenolic compounds, different experiments including in vitro and in vivo tests were performed. A set of 25 sorghum samples was evaluated for phenolic (total phenols, flavonoids, anthocyanins and tannins) content, hydrophilic and lipophilic antioxidant capacity using de Oxygen Radical Absorbance Capacity assay (ORAC), and screened for citotoxic properties in mammary, colon and hepatic mammalian cancer cell lines in vitro. Results indicated that there was a wide variability in the phytochemical profile among the different sorghums. Among the 25 samples, sumac sorghum bran had the highest amount of phenolic compounds, flavonoids, tannins and the highest ORAC values. It exerted the highest percent inhibition (near 100%) in mammary, colon and liver cancer cell lines. Sumac sorghum bran was selected for further investigation. Methanolic extracts from sumac whole grain, bran and tannin removed bran were tested in vitro at different concentrations in hormone dependent MCF-7 mammary cancer cells and non hormone dependent Caco2 and HepG2 colon and liver cancer cells. Results indicated that the methanolic extract from sumac bran inhibited 100% of MCF-7 cancer cells at a concentration of 0.5 mg/ml and that the citotoxic effect could be partially due to the tannin content of the extract. Concentrations of 0.5 and 1.5 mg/ml were selected for an in vivo preventive cancer study with 7,12-dymethylbenz(a)-anthracene (DMBA) induced female rats. Bran at low and high concentrations and the correspondent amount of methanol extracts were included in the diet. It was observed that sumac methanol extract at low concentration promoted tumor appearance and development, whereas sumac bran had a preventive effect, however, there were no significant differences in rats treated and un-treated with sumac. Differences between in vitro and in vivo results could be due to the degree of absorption of tannins during the in vivo experiment. To obtain additional data about the effect of sumac extracts on cancer development, a quinone reductase enzyme bioassay was performed. Methanol and hexane extracts from sumac bran induced phase II enzymes in vitro. Phytochemicals of sumac bran sorghum including phenolic compounds and lipid like compounds appeared to have potential for cancer prevention.Item The effects of nutrient availability on the host plant resistance of gerbera to western flower thrips(2009-05-15) Spiers, James DavisNutrition of host plants has been shown to have a direct effect on the productivity of numerous insect pests, including western flower thrips [(WFT) Frankliniella occidentalis (Pergande)] ? a major pest on both horticulture and agronomic crops. Plants use constitutive and induced chemical defenses to aid in protection against phytophagous insects. Reductions in WFT abundance in response to decreased nutrient availability has been attributed to the reduced availability of nutrients required for WFT productivity. The goals of this research were to determine the effects of fertilization on chemical defenses, and subsequent effects on WFT feeding and abundance. More importantly, the effects of fertilization and WFT feeding on plant growth, development, physiology, and quality were determined to assess the viability of optimizing fertilization in order to increase host plant resistance in gerbera. Constitutive (i.e. phenolics) and induced (i.e. jasmonic acid) chemical defenses were enhanced when fertilization was reduced. Reducing fertilization increased the total phenolics and wound- and WFT-induced jasmonic acid (JA) accumulation in gerbera. The enhanced chemical defenses in lower fertility plants resulted in reduced WFT abundance and feeding damage. These results indicate that the strategy for some plant species under nutrient stress is to increase constitutive defenses, while maintaining, or possibly increasing inducible defenses instead of growth. Similar to 0X fertility plants (only supplied with initial fertilizer charge in commercial media), 0.3X (received 30% of recommended rate) gerberas had reduced biomass and greater chemical defenses compared to 1X plants, but these plants did not appear to be nutritionally stressed?and 0.3X plants without WFT were rated as marketable. Reducing fertilization by 70% (0.3X) did not affect flower dry mass (DM) or the rate of flowering, but the flower stalks (peduncles) were taller in response to the fertilizer reduction. Hence, reducing fertilization to a moderate level in gerbera production may reduce susceptibility to WFT, while producing marketable crops.