Browsing by Subject "broiler"
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Item Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility(2012-11-16) Campasino, Ashley Marie 1989-The current research program was designed to evaluate the impact of various dietary and ingredient nutrient profiles and exogenous enzyme inclusion on growth performance and energy utilization in broilers. Experiment one was designed to observe increasing levels of distillers? dried grains with Solubles (DDGS) and a non-starch polysaccharide degrading enzyme (NSPase) on energy digestibility. Experiment two evaluated the influence nutrient variation in corn and xylanase supplementation on growth performance and nutrient utilization. In experiment one, DDGS concentration was increased from 0 to 15% in 5% increments and included the addition of an NSPase enzyme. Early broiler body weight and FCR was negatively affected with increasing DDGS concentration up to 15%. The decreased growth performance was associated with a decrease in energy and nitrogen utilization as a linear decrease was observed in IDE, INDC, and AMEn. Addition of the NSPase negated many of the negative effects on nutrient utilization as improvements in all digestibility measurements were observed. Interactions were observed with DDGS concentration and NSPase inclusion as the benefit of enzyme inclusion was augmented as DDGS level increase. Experiment two evaluated different corn crops from six geographical locations in the US in an effort to determine the effects of xylanase inclusion and corn nutrient variation on growth performance and nutrient utilization. Significant differences were observed in growth performance, IDE, and AMEn in broilers when fed corn. Corn source impacted early body weights, and FCR throughout the experiment. Energy utilization was also impacted on all measured parameters, following the starter phase (day 17) and at the conclusion of the trial (day 41) by corn source. Xylanase inclusion improved FCR during the finisher phase as well as the cumulative FCR (day 1-41). Digestibility data indicates that corn source impacts the xylanase effectiveness in young broilers, as improvements were not observed in all corn types. Xylanase inclusion, however, did increase IDE and AMEn in all corn sources on day 41 of age. Data from this research program confirm that ingredient nutrient content, through the presence of ingredients with anti-nutritive properties or the incidence of varying nutrient profiles, does impact observed growth performance as related to reduced nutrient digestibility. Additionally, the inclusion of a dietary exogenous enzyme does improve energy and nitrogen digestibility in broilers, ultimately improving growth performance of broilers and improving efficiency.Item Quantification of litter production and the fate of nitrogen in commercial broiler production systems(Texas A&M University, 2005-11-01) Coufal, Craig DanielThe environmental impacts of broiler production have recently gained considerable public attention due to concerns regarding the amount of ammonia (NH3) released into the atmosphere from poultry facilities. Sound scientific data are needed to accurately estimate the production of manure waste products and gaseous emissions. This research project was undertaken to quantify nitrogen (N) loss through air emissions from a broiler grow-out facility over 18 consecutive flocks using the mass balance method. Measurement of litter and caked litter (cake) mass at the end of each flock allowed for the calculation of litter and cake production rates for broilers reared on recycled rice hull litter. Nutrient (nitrogen, phosphorus, and potassium) content of all litter materials was also measured. Broilers were reared in a research facility under simulated commercial conditions. All input materials (birds, feed, and litter) used in this study were obtained directly from a commercial broiler integrator to assure applicability to the broiler industry. The litter management technique of ??top-dressing?? was also investigated to determine its effects on N emissions and litter and cake production rates. Nitrogen emissions, litter and cake production rates, and nutrient density of litter materials were found to vary significantly between flocks reared at different times of the year. Nitrogen emissions were significantly greater for summer flocks than winter flocks. Average N loss over all 18 flocks was 11.07 g N/kg of marketed broiler (g N/kg). Nitrogen partitioning as a percentage of inputs averaged 15.29, 6.84, 55.52, 1.27, and 21.08% for litter, caked litter, broiler carcasses, mortalities and nitrogen loss, respectively, over all 18 flocks. Litter and cake production was lower in the summer compared to winter. Average litter, cake, and all litter (litter + cake) production was 153.3, 74.8, and 228.2 g of dry litter material/kg of marketed broiler. Litter and cake phosphorus and potassium content was elevated during summer flocks, while litter material N content decreased in summer flocks. Therefore, season of the year is an important factor that scientists and broiler producers must take into account when performing measurements and calculations, sampling litter materials and air emissions, and developing nutrient management plans.Item The impacts on broiler performance and yield by removing antibiotic growth promoters and an evaluation of potential alternatives(2009-05-15) Bray, Joey LynnThree experiments were conducted to evaluate the impacts of removing antibiotic growth promoters (AGP) on broiler performance and yield and to evaluate alternative products as potential replacements. In experiment one, approximately 552,000 broilers were reared in four solid-wall, tunnel ventilated houses that were divided into two paired-house facilities, each assigned one of two dietary treatments. The treated group received basal diets containing salinomycin (SAL), roxarsone (ROX) and AGP, while the control group received the same diets without ROX and AGP. Removal of ROX and AGP had no affect on average body weight and feed efficiency, while livability was significantly affected negatively by the removal of ROX and AGP. Tender, wing, drum and percentage of total white meat showed significant improvements in yield during the study, while all other parts were not affected by removal of ROX and AGP. In experiment two, an investigation was conducted to evaluate the effects on performance from feeding Bacillus subtilis spores (Gallipro?, Chr Hansen A/S, Denmark), as a direct-fed microbial additive, to commercial broiler chickens. Birds were divided among two paired-house facilities. The treatment group received basal diets supplemented with B. subtilis spores, while the control group was fed the same basal diets containing an AGP. Feed conversion ratio was significantly lower for the treatment group, while average body weight, coccidiosis lesion scores, and footpad scores were not affected by the treatments. In experiment three, 6,000 broiler chickens were equally divided among four treatment groups and reared to 49 d to determine the effectiveness mannan oligosaccharides (MOS, Bio-Mos?, Alltech, Nicholasville, Kentucky, USA) as an alternative for an AGP program and MOS plus Natustat? (NAT, Alltech, Nicholasville, Kentucky, USA) as an alternative to an enteric health program (AGP+anticoccidial drug). Average body weight for the control (CON) and antibiotic (ANT) groups was significantly different from the MOS+NAT group, but not the MOS group. Carcass front half, carcass hind half, frame and skin yields were improved for all treatments when compared to the MOS+NAT group. Conversely, percent total white meat yield was improved with the inclusion of MOS when compared to the ANT group. The findings of this research suggest that the removal of AGP from the diets of commercial broiler chickens does not affect the performance and yield of the birds over a one year production period. Furthermore, B. subtilis spores and mannan oligosaccharides provide acceptable alternatives to an AGP program.